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VANI-T Lumiere Collagen Beauty Peptides. + FREE Collagen Detox Tea

Please Enquire about this Product


Type: Powder


Currently, you'll also get a complimentary Glowgetter Detox Collagen Loose Leaf Tea Pack when you purchase this item!

Turn back time from the inside out.

Collagen peptides are loved for their power to support our body's natural functions, as well as giving our topical products a helping hand. Designed to nourish from the inside out, Lumiere Collagen Beauty Peptides packs in ingestible bioactive collagen peptides that are especially targeted at hair, nail and skin health. It’s your edible fountain of youth.

In as little as 30 days, Lumiere works from within to:

  • Drastically improve skin, hair and nail health
  • Fight the visible signs of ageing
  • Assist with gut health and energy levels
  • Assist with bone and joint health

Start your day right by infusing your morning smoothie or coffee with a scoop of collagen peptides. Totally flavourless and odourless, you won’t even know you’re ingesting it. Hot or cold, it fully dissolves in any temperature liquid while retaining its benefits.

100% natural, no fillers, unflavoured, ethically sourced, and ONE ingredient. It’s time to nourish your body and rock healthy, glowing, revitalised skin.

Click here to view all scientific studies

How often
Once a day to glow the whole day

Nope, nothing

None at all  


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What does collagen do? It's designed to nourish from the inside out, Lumiere Collagen Beauty Peptides use the most advanced, effective and bioavailable collagen on the market today. In as little as 30 days, Lumiere works from within to:

  • Drastically improve skin, hair and nail health
  • Fight the visible signs of ageing
  • Assist with gut health and energy levels
  • Assist with bone and joint health

So if you're looking for collagen-specific recipes using VANI-T's Lumiere Collagen Peptides? You're in the right spot. 

From the popular (and simple) Mint & Lemon Infused Water to more gourmet recipes like delicious Grilled Caesar Salad, we're here to share some of our favourite ways you can incorporate collagen into your everyday recipes.



You will need:

  • 1 1/2 cups dates
  • 1 1/4 cups chopped walnuts
  • 5 tablespoons raw cacao powder 
  • 3 tablespoons pure maple syrup
  • 1 cup shredded coconut
  • 1 tbsp Lumiere Collagen 
  • 1 tablespoon coconut oil
  • 2 tablespoons warm water (if needed)
Instructions: To make the batter
  1. Place the dates in a bowl of warm water for twenty minutes to soften. While they're soaking, grind the walnuts in a food processor. Leave a few chunks for texture.

  2. Add the dates to a food processor and rough chop until combined (but a few walnut chunks still remain). Add 1tbsp Lumiere CollagenPeptides in batter. 
  3. If mixture is too thick, add 1-2 tablespoons warm water slowly and keep blending. You may need to pause and scrape down the sides. The mixture will be very sticky.

  4. Scrape your date/walnut batter into a large mixing bowl.
To Make the Protein Balls:
  1. Line a large plate or cutting board with parchment paper. Pour the rest (about 2/3 cup) of the shredded coconut onto another plate. Place coconut oil in a small bowl next to your work area.
  2. Grease your hands with a bit of coconut oil, grab some of the date mixture and roll it into a ball (about one inch in diameter). 

  3. Once rolled, place the ball into the plate of coconut and sprinkle/roll it all about pressing down to make sure it sticks. Place the coconut covered ball onto the parchment paper.
  4. Repeat until you run out of batter (makes 18-20 balls).

Allow to set in freezer for 20-30 minutes. Store in an airtight container.





  • 2 tbsp finely chopped red onion
  • 1 tbsp finely chopped jalapeno or serrano chilli
  • 1/2 tsp salt
  • 1/4 cup roughly chopped coriander leaves
  •  2 medium avocados (or 1 very large one)
  • Lime juice (1/4 - 1/2 lime)
  • 1 tbsp Lumiere Collagen.

Place the onion, jalapeño, salt and half the coriander on a cutting board and use a fork to mash until juicy. Scrape into a bowl, add avocado Lumiere Collagen and the remaining coriander, and mash to desired consistency. 

Serve with corn chips!



  • 2 cups / 300g plain / all purpose flour
  • 4 tsp baking powder
  • (1/4 cup / 55g white sugar (caster)
  • pinch of salt
  • 1 egg
  • 1 3/4 cups/ 435 ml cups milk
  • 1 tsp vanilla extract or essence
  • 4 tsp butter
  • 1tbsp Lumiere Collagen.

Mix ingredients together until batter is smooth. The trick with pancakes is getting the stove temp perfect - it should take 30 seconds for the bubbles to appear then 30 - 45 seconds on the other side until golden, 1 minute per pancake. Serve with your favourite toppings & enjoy! 




  • 2 cups coconut yogurt
  • the purée of one mango
  • 1 tbsp Lumiere Collagen
  •  tablespoons of maple syrup

Blend one ripe mango. Add the mango purée evenly into the popsicle molds, then add a second layer coconut yogurt and a third layer mango purée and insert the popsicle sticks. Freeze for a minimum of 4 hours. 


  • 1/2 cup raw cashews
  • 3/4 cup warm water
  • 2 cloves garlic
  • 2 Tbsp raw tahini
  • 2 Tbsp white miso
  • 1/4 cup nutritional yeast
  • fresh pepper to taste
  • 1tbsp Lumiere Collagen.

Soak cashews in water in a blender for at least 30 minutes. Add remaining ingredients and blend on high until smooth and creamy. Add to chopped romaine lettuce and toss well.

This salad is best served right after it's made. The grilled lettuce tends to get soggy the longer it sits.



  • Lemon/lime slices
  • Mint leaves
  • Lumiere Collagen
  • Ice-cubes

Tip: Leave to chill in the fridge for 30 minutes.



  • 1/2 cup strong cold-brewed or chilled coffee
  • 1 cup milk
  • 2–3 tablespoons simple vanilla syrup depending on desired sweetness
  • 1tbsp Lumiere Collagen.


  • 1 cup sugar
  • 1 cup water
  • 1 tablespoon vanilla extract

In a small sauce pan, bring sugar and water to a boil. Continue to heat, stirring occasionally, until sugar has dissolved and liquid has somewhat thickened, about 6-7 minutes. Remove from heat and cool completely. Stir in vanilla extract. Fill desired glass halfway with ice. Pour coffee, milk, and syrup over ice. Stir and enjoy!


  • 1 banana
  • 1 c. Frozen Strawberries
  • 1 c. frozen blackberries, plus more for garnish (optional)
  • 1 c. frozen raspberries
  • 1 1/4 c. Almond milk
  • 1/2 c. greek yogurt
  • 1 tbsp Lumiere Collagen 
In a blender, combine all ingredients and blend until smooth. Divide between 2 cups and top with blackberries, if desired.



  • 2 large eggs
  • salt
  • ground black pepper
  • 2 tbsp. butter 
  • 1 tbsp Lumiere Collagen
  • 1/4 c. shredded cheddar
  • 2 tbsp. freshly chopped chives
In a medium bowl, beat eggs until no whites remain, then season with salt, pepper, and a pinch red pepper flakes.
In a medium non-stick skillet over medium heat, melt butter. Pour in eggs and tilt pan so eggs fully cover the entire pan. As eggs start to set, use a rubber spatula to drag cooked edges into centre of pan. Tilt pan to let uncooked egg fall to the edge of the pan. 

 Once the bottom is set, but top is still a little wet, sprinkle cheese and chives on one half of omelet. Fold other side over cheese and slide omelet onto a plate.  



  • 5 tablespoons (70 grams) unsalted butter, melted and cooled slightly
  • 1 1/2 cups (190 grams) all purpose flour
  • 1/2 cup (50 grams) packed brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tbsp Lumiere Collagen
  • 1/4 teaspoon sea salt
  • 3 ripe medium bananas, mashed with a fork, about 1 1/4 cups mashed
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup (130 grams) mini or regular-size chocolate chips

Heat oven to 350 degrees Fahrenheit. Line muffin cups with paper liners. This recipe makes more than 12 muffins, so you will need to bake in batches.

Whisk the flour, brown sugar, baking powder, baking soda, and salt in a large bowl.

In another bowl, whisk the melted butter, mashed banana, egg, and vanilla until blended.

Add the banana mixture to the bowl with dry ingredients then use a fork to combine. Do not over mix. Stir in chocolate. Fill muffin cups 3/4 full. Bake until a toothpick can be inserted and comes out clean, 20 to 25 minutes. 



  • 375g linguine
  • 1 cup fresh basil leaves
  • 1 tbsp Lumiere Collagen
  • 2 tablespoons pine nuts, toasted
  • 1 garlic clove, crushed
  • 2 tablespoons grated parmesan cheese
  • 1/4 cup extra-virgin olive oil
  • Shaved parmesan cheese, to serve
  • Salt and pepper, to season
Cook pasta in a saucepan of boiling salted water, following packet directions until tender. Drain. Return to pan. Meanwhile, process basil, pine nuts, garlic and parmesan, scraping down sides occasionally, until almost smooth.
With motor running, add oil and Lumiere Collagen in a slow, steady stream. Process to combine. Season with salt and pepper. Add pesto to pasta. Toss to combine. 
Serve & enjoy! 




  • 1 cup almond flour or blanched almonds
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup refined coconut oil
  • 4 Medjool dates


  • 1 1/4 cup medjool dates
  • 1/4 cup nut butter of choice (I used peanut butter)
  • 2 tbsp almond milk
  • 1/2 tsp Lumiere Collagen
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Chocolate topping

  • 1/4 cup coconut oil
  • 1/3 cup cocoa powder
  • 1/2 tsp Lumiere Collagen
  • 1/4 tsp vanilla extract
  • 2 tbsp maple syrup


  1. Line an 8×8 inch pan with parchment paper. Set aside.
  2. Add the almond flour, shredded coconut, coconut oil and dates to a food processor until well combined. The mixture should be a bit sticky when you press it between your fingers.
  3. Spread the mixture evenly into the bottom of the pan and place in the freezer while you prepare the caramel layer.
  4. In a food processor combine the Medjool dates, nut butter, almond milk, Lumiere Collagen, vanilla extract and salt until smooth and creamy. Evenly spread the mixture on top the base of the pan. Place the pan back in the freezer for 30 minutes until the caramel sets.
  5. Melt the coconut oil in a saucepan on low heat. Add the cocoa powder, Lumiere Collagen, vanilla extract & maple syrup and mix until combined. Remove from heat and let cool slightly.
  6. Pour the chocolate mixture on top of the pan and spread evenly.
  7. Place the pan in the fridge for 2 hours to let the bars set.
  8. Cut into squares and serve.



  • 1 cup full fat coconut milk, just the cream at the top of can
  • 1/4 cup coconut water or regular water
  • 2 tablespoons chia seeds
  • 1 tbsp Lumiere Collagen 
  • 2 teaspoons honey
  • 1 teaspoon vanilla extract
Add all the ingredients to a small bowl, using a whisk mix until combined.
Cover with plastic wrap, place in the refrigerator and let sit overnight. (you could eat in 2 hours but it tastes better if you let it sit overnight and let the chia seeds soften) Serve with fresh fruit, nuts, or honey.
  • Collagen peptides: structural support for the skin that keeps skin looking plump and keeps lines at bay
  • 18 amino acids: to maintain and repair your tendons, bones, and joints

The full lineup:

100% Hydrolysed Collagen Peptides (Bovine). 

* Disclaimer: This product contains 100% pure Bovine collagen, therefore, is not considered suitable for vegetarians or vegans.

  • 100% pure collagen
  • 100% natural
  • Dairy and gluten-free
  • 90-95% absorption - meaning you get the benefits of this supernutrient 
  • 90% protein
  • No sugar, fats, carbs or soy
  • Tasteless and odourless

Take up to 10g daily with 250ml of water (or other liquid), stir well and drink. Best taken first thing in the morning on an empty stomach, or last thing at night as this is when our bodies rest and rejuvenate. 

Switch it up

Why not add Lumiere to morning coffee or smoothies? Or if you’re a busy girl-on-the-go, add a little to your cocktail (or mocktail if that’s your speed). Alternatively, get creative in the kitchen and use Lumiere in baking or cooking. 

WARNING: Formulated dietary supplement not to be used as the sole source of nutrition. Statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Not suitable for vegans.

What is collagen and why is it so important?

Collagen (the body’s scaffolding) is a protein which holds your skin together, keeping it smooth and tight. Collagen makes up to 75% of our skin, over 90% of our ligaments and tendons, and 35% of our bones. Other structures that are primarily made of collagen include our hair, nails and cartilage. Alarmingly, we lose 1% of the collagen in our skin each year after the age of 20. By our 50's, we've lost over half the amount of collagen in our bodies! This decline results in wrinkles, fine lines, dry, blemished and thinning skin. Nails and hair deteriorate too, and become weak, brittle and lacklustre.

Is Lumiere safe whilst pregnant or breastfeeding?

Yes, Lumiere is suitable for consumption during pregnancy and breastfeeding.

What does Lumiere taste like?

Lumiere has zero taste or odour, unlike marine collagen which often has a slight ‘fishy’ taste or odour.

I am young and don’t have any wrinkles or skin conditions. Can I still benefit from taking Lumiere?

Absolutely. Visible signs of ageing can show up even in your early years because of your life choices that impact the body's ability to produce collagen. Drinking collagen from a young age will help you maintain your youthful appearance. After the age of 20, we lose 1% of the collagen in our skin each year. Translation: wrinkles, fines lines, dry, blemished and thinning skin. You could think of collagen peptides as your beauty insurance policy!

What are the ingredients? Is it suitable for vegans?

100% pure bovine collagen – no fillers, no additives. Unfortunately, there is no vegan alternative to collagen so Lumiere is not suitable for vegans.

Is Lumiere suitable for children?

Yes, the whole family can benefit from this supernutrient.

Where is the collagen sourced from?

Not all collagen is created equal. The most important factor is molecule size as this determines how readily our bodies can absorb the collagen (and reap the benefits). Our collagen is manufactured to strict standards resulting in small peptide/molecular size for optimum bioavailability. Our bovine collagen is derived from grass fed cows and is shown to be approximately twice as effective as marine collagen.

Is the collagen hormone free?

Yes. We source our collagen from Germany which, as part of the European Union, strictly bans the use of hormones like anabolic steroids and tetracyclines. Our collagen is regularly tested to ensure compliance with European regulations.

How long will it take before I see results?

Generally, it takes 27-42 days for the skin to renew itself (the newest formed cells to reach the top). This process slows down as we age. This means it will likely take at least one month before you start to notice any differences, although our customers often notice a difference much sooner.

What will happen if I stop taking Lumiere?

If you stop taking Lumiere for a short period (say a weekend), results will generally be maintained. However, if you stop completely you will slowly lose the benefits you have gained. And nobody wants that, right?

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