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Type: | Powder |
Currently, you'll also get a complimentary Glowgetter Detox Collagen Loose Leaf Tea Pack when you purchase this item!
Turn back time from the inside out.
Collagen peptides are loved for their power to support our body's natural functions, as well as giving our topical products a helping hand. Designed to nourish from the inside out, Lumiere Collagen Beauty Peptides packs in ingestible bioactive collagen peptides that are especially targeted at hair, nail and skin health. It’s your edible fountain of youth.
In as little as 30 days, Lumiere works from within to:
Start your day right by infusing your morning smoothie or coffee with a scoop of collagen peptides. Totally flavourless and odourless, you won’t even know you’re ingesting it. Hot or cold, it fully dissolves in any temperature liquid while retaining its benefits.
100% natural, no fillers, unflavoured, ethically sourced, and ONE ingredient. It’s time to nourish your body and rock healthy, glowing, revitalised skin.
Click here to view all scientific studies
How often
Once a day to glow the whole day
Odour
Nope, nothing
Taste
None at all
555-6419
Having our Lumiere Collagen selling out in 3 hours of launch, it has quickly became one of our most favourite & best selling product.
What does collagen do? It's designed to nourish from the inside out, Lumiere Collagen Beauty Peptides use the most advanced, effective and bioavailable collagen on the market today. In as little as 30 days, Lumiere works from within to:
So if you're looking for collagen-specific recipes using VANI-T's Lumiere Collagen Peptides? You're in the right spot.
From the popular (and simple) Mint & Lemon Infused Water to more gourmet recipes like delicious Grilled Caesar Salad, we're here to share some of our favourite ways you can incorporate collagen into your everyday recipes.
You will need:
Place the dates in a bowl of warm water for twenty minutes to soften. While they're soaking, grind the walnuts in a food processor. Leave a few chunks for texture.
If mixture is too thick, add 1-2 tablespoons warm water slowly and keep blending. You may need to pause and scrape down the sides. The mixture will be very sticky.
Grease your hands with a bit of coconut oil, grab some of the date mixture and roll it into a ball (about one inch in diameter).
Allow to set in freezer for 20-30 minutes. Store in an airtight container.
Ingredients
Place the onion, jalapeño, salt and half the coriander on a cutting board and use a fork to mash until juicy. Scrape into a bowl, add avocado Lumiere Collagen and the remaining coriander, and mash to desired consistency.
Serve with corn chips!
Ingredients
Mix ingredients together until batter is smooth. The trick with pancakes is getting the stove temp perfect - it should take 30 seconds for the bubbles to appear then 30 - 45 seconds on the other side until golden, 1 minute per pancake. Serve with your favourite toppings & enjoy!
Ingredients:
Blend one ripe mango. Add the mango purée evenly into the popsicle molds, then add a second layer coconut yogurt and a third layer mango purée and insert the popsicle sticks. Freeze for a minimum of 4 hours.
Soak cashews in water in a blender for at least 30 minutes. Add remaining ingredients and blend on high until smooth and creamy. Add to chopped romaine lettuce and toss well.
This salad is best served right after it's made. The grilled lettuce tends to get soggy the longer it sits.
Ingredients:
Tip: Leave to chill in the fridge for 30 minutes.
In a small sauce pan, bring sugar and water to a boil. Continue to heat, stirring occasionally, until sugar has dissolved and liquid has somewhat thickened, about 6-7 minutes. Remove from heat and cool completely. Stir in vanilla extract. Fill desired glass halfway with ice. Pour coffee, milk, and syrup over ice. Stir and enjoy!
Ingredients:
Once the bottom is set, but top is still a little wet, sprinkle cheese and chives on one half of omelet. Fold other side over cheese and slide omelet onto a plate.
Ingredients:
Heat oven to 350 degrees Fahrenheit. Line muffin cups with paper liners. This recipe makes more than 12 muffins, so you will need to bake in batches.
Whisk the flour, brown sugar, baking powder, baking soda, and salt in a large bowl.
In another bowl, whisk the melted butter, mashed banana, egg, and vanilla until blended.
Add the banana mixture to the bowl with dry ingredients then use a fork to combine. Do not over mix. Stir in chocolate. Fill muffin cups 3/4 full. Bake until a toothpick can be inserted and comes out clean, 20 to 25 minutes.
Ingredients:
Ingredients:
Base
Caramel
Chocolate topping
Ingredients: