Vit E (from grape seeds) Vit C (from Kiwifruit) NMF (natural moisturizing factor) Marine collagen Vit K Zink oxide Allontoine Vit A (Pantoteuoic acid)
Put 3 scoops (25 G) of mask into a bowl and add 90 ml of pure cold water (18 - 20 C) and stir until you have a creamy consistency. The amount of water may be a little more or less depending on the humidity.
Spread the mask over the clients face and decollete using a spatula and leave for about 15 minutes.
When the mask has slightly dried it can be peeled off.
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